BENEFITS OF DRYING

Moisture is removed from the food and thus provides protection against the appearance of harmful organisms.

All water is removed from the product, but the natural smell, taste and nutritional value are preserved.

Does not destroy the nutrients in dried products.

  PUMPKINS

   BEETS

  CARROTS

   APPLES

   BANANA

  DATES

  SUNFLOWERS

  ALMONDS

  PEANUTS

  LINEN SEEDS

ANACARD PEANUTS

  CINAMON

  GINGER